A blend of Central, South, and North American coffees, this blend pays homage to our hometown city of Arlington, Texas. Recommended Roast Color: Medium Flavor notes: nutty, slight citrus, hints of chocolate, earthy undertones Body: Rich, Medium to Full Acidity: Crisp, Slightly Sweet Aroma: Sweet Brown Sugar, Black Tea, Anise Learn more about our Arlington Blend
FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 1,200-1,800 meters above sea level REGION: Cerrado (southwest Minas Gerais) ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. Expert tasters, or “Q graders”, describe…
FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 1,200-1,800 meters above sea level REGION: Cerrado (southwest Minas Gerais) ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. Expert tasters, or “Q graders”, describe…
FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 900-1,250 meters above sea level REGION: Cerrado (southwest Minas Gerais) ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. Expert tasters, or “Q graders”, describe this…
Recommended roast color: medium Flavor notes: green apple, cocoa, fruity, earthy undertones Body: light to medium Acidity: slightly sweet Aroma: nutty, earthy, brown sugar, sweet Learn more about our Breakfast Blend
FLAVOR: cocoa, lemon and orange notes, nutty BODY: full, smooth & buttery ACIDITY: bright AROMA: sweet, brown sugar, chocolatey ALTITUDE 1,200-1,800 meters SOIL: volcanic ABOUT THIS COFFEE Balanced and rich, with a full body. Recommended as a medium roast for early morning and afternoon. Coffee beans are picked, washed, and sun-dried. Expert coffee graders describe it as rich, with a…
FLAVOR: cocoa, lemon and orange notes, nutty BODY full, smooth & buttery ACIDITY bright AROMA sweet, brown sugar, chocolatey ALTITUDE 1,200-1,800 meters SOIL volcanic ABOUT THIS COFFEE Balanced and rich, with a full body. Recommended as a medium roast for early morning and afternoon. Coffee beans are picked, washed, and sun-dried. Expert coffee graders describe it as rich, with a…
FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loam ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…
FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loan ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…
FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loan ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…