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    • FLAVOR: Cocoa, Raisin, Strawberry BODY: Full, Smooth & Buttery ACIDITY: Bright AROMA: Sweet, Brown Sugar, Chocolatey ALTITUDE: 1,200-1,800 meters  SOIL: Volcanic ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers.  Expert tasters, or “Q graders”, describe this as having a complex…
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  • Colombian Subscription Colombian Subscription Quick View
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    • FLAVOR: cocoa, lemon and orange notes, nutty BODY full, smooth & buttery  ACIDITY bright AROMA sweet, brown sugar, chocolatey  ALTITUDE 1,200-1,800 meters SOIL volcanic ABOUT THIS COFFEE Balanced and rich, with a full body.  Recommended as a medium roast for early morning and afternoon.  Coffee beans are picked, washed, and sun-dried. Expert coffee graders describe it as rich, with a…
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  • Costa Rican Subscription Costa Rican Subscription Quick View
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    • FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loan ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…
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  • Guatemalan Subscription Guatemalan Subscription Quick View
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    • FLAVOR: Sweet, Well-balanced Flavor, Fruit Tones BODY: Full ACIDITY: Sweet AROMA: Caramel ALTITUDE: 1,050-1,600 meters SOIL: Clay Loam ABOUT THIS COFFEE Recommended as a medium roast for your first cup of the day. These coffee beans yield a crisp citric and bright cup of coffee with a smooth, full body. A sweet balanced flavor, with caramel aroma, gives way to…
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  • Honduran Subscriptions Honduran Subscriptions Quick View
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    • FLAVOR: Balance Cup with Berry, Citrus, Lemon and Pear Flavors BODY: Smooth, Medium to Light ACIDITY: Mild and Sweet AROMA: Sweet Honey ALTITUDE 1,350+ Meters SOIL: Clay ABOUT THIS COFFEE Recommended as a medium roast any time of the day. These beans hold the title of SHG, or Strictly High Grown, a specification reserved for coffee grown at an altitude…
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  • Mexican Chiapas Certified Organic Subscription Mexican Chiapas Certified Organic Subscription Quick View
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    • FLAVOR: Fruity and Nutty BODY: Balanced ACIDITY: Bright, Sweet and Vibrant AROMA: Sweet ALTITUDE: 900-1,100 Meters SOIL: sandy clay ABOUT THIS COFFEE Recommended as a medium roast for a great start to any day. Harvested and sun-dried from December through March, these beans are grown in the Chiapas region of Mexico, bordering Guatemala. With its sweet aroma, the flavor is…
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  • Peruvian Subscription Peruvian Subscription Quick View
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    • FLAVOR: Walnut, Chocolate, Raisin BODY: Medium ACIDITY: Mild AROMA: Citrus, Chocolate, Almond ALTITUDE: 800-1,100 Meters SOIL: Volcanic ABOUT THIS COFFEE Recommended as a medium roast for any time of the day. Experts describe this luscious coffee as mildly acidic with sweet notes of chocolate, nougat and tart green grape, with a smooth body that finishes like a crisp, white wine. …
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  • Tanzanian Peaberry Subscription Tanzanian Peaberry Subscription Quick View
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    • Tanzanian Peaberry Subscription
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    • FLAVOR: Overall Sweet Notes, With Lemongrass, Plum, Light Nougat ACIDITY: Crisp BODY: Rich Medium to Full Body ACIDITY: Crisp AROMA: Sweet Brown Sugar, Black tea, Anise ALTITUDE: 1,200-1,600 Meters SOIL: Volcanic ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for a flavorful rich cup any time of the day. Tanzania’s coffee crops produce more peaberries than other countries,…
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