• Brazilian Subscription Brazilian Subscription Quick View
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    • Brazilian Subscription
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    • FLAVOR: Cocoa, Raisin, Strawberry BODY: Full, Smooth & Buttery ACIDITY: Bright AROMA: Sweet, Brown Sugar, Chocolatey ALTITUDE: 1,200-1,800 meters  SOIL: Volcanic ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers.  Expert tasters, or “Q graders”, describe this as having a complex…
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  • Colombian Subscription Colombian Subscription Quick View
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    • Colombian Subscription
    • From: $6.99 / month
    • FLAVOR: cocoa, lemon and orange notes, nutty BODY full, smooth & buttery  ACIDITY bright AROMA sweet, brown sugar, chocolatey  ALTITUDE 1,200-1,800 meters SOIL volcanic ABOUT THIS COFFEE Balanced and rich, with a full body.  Recommended as a medium roast for early morning and afternoon.  Coffee beans are picked, washed, and sun-dried. Expert coffee graders describe it as rich, with a…
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  • Costa Rican Subscription Costa Rican Subscription Quick View
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    • Costa Rican Subscription
    • From: $6.99 / month
    • FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loan ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…
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  • Guatemalan Subscription Guatemalan Subscription Quick View
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    • Guatemalan Subscription
    • From: $6.99 / month
    • FLAVOR: Sweet, Well-balanced Flavor, Fruit Tones BODY: Full ACIDITY: Sweet AROMA: Caramel ALTITUDE: 1,050-1,600 meters SOIL: Clay Loam ABOUT THIS COFFEE Recommended as a medium roast for your first cup of the day. These coffee beans yield a crisp citric and bright cup of coffee with a smooth, full body. A sweet balanced flavor, with caramel aroma, gives way to…
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  • Honduran Decaf (Swiss Water Process) Subscription Honduran Decaf (Swiss Water Process) Subscription Quick View
    • Honduran Decaf (Swiss Water Process) Subscription Honduran Decaf (Swiss Water Process) Subscription Quick View
    • Honduran Decaf (Swiss Water Process) Subscription
    • From: $6.99 / month
    • FLAVOR: Green Apple, Orange, Milk Chocolate BODY: Juicy ACIDITY: Bright AROMA: Citrus & Grades ALTITUDE 1,400-1,850 Meters SOIL Rich Clay ABOUT THIS COFFEE Recommended as a medium roast for that last cup of coffee of the day. Sweet notes of green apple, oranges, and milk chocolate complement the juicy body and bright, citrus acidity of this decaffeinated coffee. A rush…
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  • Honduran Subscriptions Honduran Subscriptions Quick View
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    • Honduran Subscriptions
    • From: $6.99 / month
    • FLAVOR: Balance Cup with Berry, Citrus, Lemon and Pear Flavors BODY: Smooth, Medium to Light ACIDITY: Mild and Sweet AROMA: Sweet Honey ALTITUDE 1,350+ Meters SOIL: Clay ABOUT THIS COFFEE Recommended as a medium roast any time of the day. These beans hold the title of SHG, or Strictly High Grown, a specification reserved for coffee grown at an altitude…
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  • Mexican Chiapas Certified Organic Subscription Mexican Chiapas Certified Organic Subscription Quick View
    • Mexican Chiapas Certified Organic Subscription Mexican Chiapas Certified Organic Subscription Quick View
    • Mexican Chiapas Certified Organic Subscription
    • From: $6.99 / month
    • FLAVOR: Fruity and Nutty BODY: Balanced ACIDITY: Bright, Sweet and Vibrant AROMA: Sweet ALTITUDE: 900-1,100 Meters SOIL: sandy clay ABOUT THIS COFFEE Recommended as a medium roast for a great start to any day. Harvested and sun-dried from December through March, these beans are grown in the Chiapas region of Mexico, bordering Guatemala. With its sweet aroma, the flavor is…
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  • Peruvian Subscription Peruvian Subscription Quick View
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    • Peruvian Subscription
    • From: $6.99 / month
    • FLAVOR: Walnut, Chocolate, Raisin BODY: Medium ACIDITY: Mild AROMA: Citrus, Chocolate, Almond ALTITUDE: 800-1,100 Meters SOIL: Volcanic ABOUT THIS COFFEE Recommended as a medium roast for any time of the day. Experts describe this luscious coffee as mildly acidic with sweet notes of chocolate, nougat and tart green grape, with a smooth body that finishes like a crisp, white wine. …
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  • Tanzanian Peaberry Subscription Tanzanian Peaberry Subscription Quick View
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    • Tanzanian Peaberry Subscription
    • From: $6.99 / month
    • FLAVOR: Overall Sweet Notes, With Lemongrass, Plum, Light Nougat ACIDITY: Crisp BODY: Rich Medium to Full Body ACIDITY: Crisp AROMA: Sweet Brown Sugar, Black tea, Anise ALTITUDE: 1,200-1,600 Meters SOIL: Volcanic ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for a flavorful rich cup any time of the day. Tanzania’s coffee crops produce more peaberries than other countries,…
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