Brazilian Decaf (Swiss Water Processed)


Brazilian Decaf (Swiss Water Processed)


  • FLAVOR: Cocoa, Raisin, Strawberry
  • BODY: Full, Smooth & Buttery
  • ACIDITY: Bright
  • AROMA: Sweet, Brown Sugar, Chocolatey
  • ALTITUDE: 1,200-1,800 meters 
  • SOIL: Volcanic



The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. 

Expert tasters, or “Q graders”, describe this as having a complex aroma, with a full-body, high sweetness, citric acidity, and notes of dried fruit and intense chocolate.

After drying, they are decaffeinated using Swiss Water Processed technology which removes 99.9% of the caffeine while leaving all of the complex flavor notes.

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Brazilian Decaf

Swiss Water Processed – 99.9% Caffeine Free

Suggested Roast – Dark/Bold(Espresso)

Cocoa, Raisin and Strawberry with Mild Acidity

Additional information

Bag Size

5 oz, 12 oz, 2 lb, 5 lb


Whole Bean, Cold Brew, French Press, Keurig-Single Serve, Regular-Pour Over, Electric Perk, Drip, Fine, Extra Fine, Espresso

Roast Color

Light, Medium, Medium/Dark, Dark


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