Guama Danta has nice acidity and a smooth body, with herb-like aromas and flavor notes of cocoa, raisin and walnut. This coffee comes from small communities, villages and even single, isolated farms. Molinos de Honduras selectively combined these lots to create this classic taste of the region. Guama Danta has the highest concentration of individual producers in Comayagua to enable these coffees to reach their highest potential so that delivered coffees are of the highest quality possible and earn producers the best possible price.
Region Central Region
Three groups, totaling 136 smallholder famers
Lempiras, Caturra, Catuai, IHCAFE 90, Catimor
Following a brisk growth in production, lush and mountainous Honduras is now the world’s third-largest producer of washed Arabica. And its future looks ever brighter: Honduras has strengthened its already strong coffee industry with a commitment to revitalizing its infrastructure and its farms. And it has captured the attention of specialty roasters with high-quality beans that are treated with care from the tree to the mill and beyond — and that feature complex, fruity flavors and a bright, juicy acidity.
Whole Bean, Cold Brew, French Press, Keurig-Single Serve, Regular-Pour Over, Electric Perk, Drip, Auto Drip, Fine, Extra Fine, Espresso
Light, Medium, Medium/Dark, Dark
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