$6.99 – $59.99
- FLAVOR: Walnut, Chocolate, Raisin
- BODY: Medium
- ACIDITY: Mild
- AROMA: Citrus, Chocolate, Almond
- ALTITUDE: 800-1,100 Meters
- SOIL: Volcanic
ABOUT THIS COFFEE
Recommended as a medium roast for any time of the day.
Experts describe this luscious coffee as mildly acidic with sweet notes of chocolate, nougat and tart green grape, with a smooth body that finishes like a crisp, white wine.
This Peru Chasqui coffee gets its namesake from the Chasquis, messengers of the Inca Empire—the fittest and most highly trained individuals. This coffee is a collection of lots from around Peru that, like its namesake, are the best of the best. Coffee cherries are harvested, machine cleaned and processes, sun dried, and then sorted by color and density to ensure that only the best beans remain. In the thin air of the Andean peaks, coffee matures slowly and sugars settle dep, producing incredibly sweet beans, punctuated by a sparkling acidity.
Smooth & Classic
Walnut, chocolate, nougat, tart green grape
5 oz, 12 oz, 2 lb, 5 lb
Whole Bean, Cold Brew, French Press, Keurig-Single Serve, Regular-Pour Over, Electric Perk, Drip, Fine, Extra Fine, Espresso
Light, Medium, Medium/Dark, Dark
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