Bold, smooth, flavorful, and balanced
stone fruit, chocolate, Citrus, earthy undertones
rich and full
slightly sweet
nutty, earthy, brown sugar
1,200-1,600 meters
African, South, and North American specialty coffees make up this bold, full-bodied blend, ideal for espresso, cappuccino, and lattes, and also enjoyable to for pour-over and French Press lovers.
Recommended roast color: medium-dark
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