Espresso Blend

Bold, smooth, flavorful, and balanced.

Flavor Notes

stone fruit, chocolate, earthy undertones, smooth citrus tones

Body

rich and full

Acidity

slightly sweet

Aroma

nutty, earthy, brown sugar

altitude

1,200-1,600 meters

soil

About This Coffee:

African, Central, and North American specialty coffees make up this bold, full-bodied blend, ideal for espresso, cappuccino, and lattes, and also enjoyable to for pour-over and French Press lovers.

Recommended roast color: medium-dark

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