Espresso Blend
Bold, smooth, flavorful, and balanced.
Flavor Notes
stone fruit, chocolate, earthy undertones, smooth citrus tones
Body
rich and full
Acidity
slightly sweet
Aroma
nutty, earthy, brown sugar
altitude
1,200-1,600 meters
soil
About This Coffee:
African, Central, and North American specialty coffees make up this bold, full-bodied blend, ideal for espresso, cappuccino, and lattes, and also enjoyable to for pour-over and French Press lovers.
Recommended roast color: medium-dark