Espresso Blend

Bold, smooth, flavorful, and balanced

Flavor Notes

stone fruit, chocolate, Citrus, earthy undertones

Body

rich and full

Acidity

slightly sweet

Aroma

nutty, earthy, brown sugar

altitude

1,200-1,600 meters

soil

About This Coffee:

African, South, and North American specialty coffees make up this bold, full-bodied blend, ideal for espresso, cappuccino, and lattes, and also enjoyable to for pour-over and French Press lovers.

Recommended roast color: medium-dark