Espresso Blend
Bold, smooth, flavorful, and balanced
Flavor Notes
stone fruit, chocolate, Citrus, earthy undertones
Body
rich and full
Acidity
slightly sweet
Aroma
nutty, earthy, brown sugar
altitude
1,200-1,600 meters
soil
About This Coffee:
African, South, and North American specialty coffees make up this bold, full-bodied blend, ideal for espresso, cappuccino, and lattes, and also enjoyable to for pour-over and French Press lovers.
Recommended roast color: medium-dark
