Mexican Chiapas

CERTIFIED ORGANIC

Sweet & Vibrant

Fruity, nutty, chocolatey flavor notes

Flavor Notes

fruity and nutty

Body

balanced

Acidity

bright, sweet and vibrant

Aroma

sweet

altitude

900-1,100 meters

soil

sandy clay

About This Coffee:

Recommended as a medium roast for a great start to any day.

Harvested and sun-dried from December through March, these beans are grown in the Chiapas region of Mexico, bordering Guatemala. With its sweet aroma, the flavor is rich and well-balanced, with a clean, sweet and fruity aftertaste. Some tasters experience flavorful but subtle cocoa notes.

About This Region:

Mexico is one of the largest coffee-producing countries in the world, and the largest producer of organic coffee.  The vast majority of organic Mexican coffee is grown by small farmers in the southern-most states of Chiapas and Oaxaca. Coffee is one of Mexico’s most lucrative exports, making it key to the economic survival to nearly half a million small farmers and their families.

Coffee arrived in Mexico in the late 1700’s when the Spanish brought plants from Cuba and the Dominican Republic. Its commercial cultivation began decades later when German and Italian immigrants relocated from Guatemala and other Central American nations.

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