Mexican Chiapas Certified Organic
$6.99 – $59.99
- FLAVOR: Fruity and Nutty
- BODY: Balanced
- ACIDITY: Bright, Sweet and Vibrant
- AROMA: Sweet
- ALTITUDE: 900-1,100 Meters
- SOIL: Sandy Clay
ABOUT THIS COFFEE
Recommended as a medium roast for a great start to any day.
Harvested and sun-dried from December through March, these beans are grown in the Chiapas region of Mexico, bordering Guatemala. With its sweet aroma, the flavor is rich and well-balanced, with a clean, sweet and fruity aftertaste. Some tasters experience flavorful but subtle cocoa notes.
Sweet & Vibrant with Fruity, Nutty, Chocolatey Flavor Notes
12 oz, 2 lb, 5 lb
Whole Bean, Cold Brew, French Press, Keurig-Single Serve, Regular-Pour Over, Electric Perk, Drip, Fine, Extra Fine, Espresso
Light, Medium, Medium/Dark, Dark
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