Costa Rican


  • FLAVOR: Red apple, Dark chocolate, Nougat
  • BODY: Creamy and Sweet
  • ACIDITY: Mild
  • AROMA: Red Fruit, Brown Sugar
  • ALTITUDE: 1,500-1,900 meters
  • SOIL: Clay Loam


Recommended as a medium to medium/dark roast for any time of the day.

The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades very high in its sweetness and uniformity of flavor and body. Rich, ripe coffee berries are hand harvested and brought to local receiving stations for washing and processing. Its harvest goes from November through March.

Learn more about our Costa Rican Roast

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Costa Rican

Creamy & Sweet

Red Apple, Dark Chocolate, Nougat Notes

Additional information

Bag Size

12 oz, 2 lb, 5 lb


Whole Bean, Cold Brew, French Press, Keurig-Single Serve, Regular-Pour Over, Electric Perk, Drip, Fine, Extra Fine, Espresso

Roast Color

Light, Medium, Medium/Dark, Dark


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