• FLAVOR: cocoa, lemon and orange notes, nutty
  • BODY: full, smooth & buttery 
  • ACIDITY: bright
  • AROMA: sweet, brown sugar, chocolatey 
  • ALTITUDE 1,200-1,800 meters
  • SOIL: volcanic


Balanced and rich, with a full body.  Recommended as a medium roast for early morning and afternoon. 

Coffee beans are picked, washed, and sun-dried. Expert coffee graders describe it as rich, with a very well rounded flavor, complemented by berry, lemon and orange notes. It leaves a lingering clean and sweet aftertaste, with a pleasant fruity background. Sweet and vibrant acidity, coupled with a smooth, medium buttery body create a memorable cup.

Learn more about our Colombian Roast

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Balanced & Rich

Cocoa Tones, Lemon and Orange Notes, Nutty Notes 

Additional information

Bag Size

12 oz, 2 lb, 5 lb


Whole Bean, Cold Brew, French Press, Keurig-Single Serve, Regular-Pour Over, Electric Perk, Drip, Fine, Extra Fine, Espresso

Roast Color

Light, Medium, Medium/Dark, Dark


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