• FLAVOR: Sweet, Well-balanced Flavor, Fruit Tones
  • BODY: Full
  • ACIDITY: Sweet
  • AROMA: Caramel
  • ALTITUDE: 1,050-1,600 meters
  • SOIL: Clay Loam


Recommended as a medium roast for your first cup of the day.

These coffee beans yield a crisp citric and bright cup of coffee with a smooth, full body. A sweet balanced flavor, with caramel aroma, gives way to fruity tones and a clean aftertaste.

Using the Guatemalan coffee grading system, these beans are classified as SHG, or Strictly Hard Bean grade, which includes coffee beans grown at elevations higher than 4,500 feet (1350 meters) above sea level. The higher the elevation, the slower the growth and ripening, yielding a denser bean considered much better in quality.

Learn more about our Guatemalan Roast

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Bright & Fruity

Sweet, Fruity Notes of Green Apples and Berry

Additional information

Bag Size

5 oz, 12 oz, 2 lb, 5 lb


Whole Bean, Cold Brew, French Press, Keurig-Single Serve, Regular-Pour Over, Electric Perk, Drip, Fine, Extra Fine, Espresso

Roast Color

Light, Medium, Medium/Dark, Dark


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