Tanzanian Peaberry


  • FLAVOR: Sweet Overall, With Lemongrass, Plum, Light Nougat
  • ACIDITY: Crisp
  • BODY: Rich Medium to Full Body
  • AROMA: Sweet Brown Sugar, Black Tea, Anise
  • ALTITUDE: 1,200-1,600 Meters
  • SOIL: Volcanic


Recommended as a medium to medium/dark roast for a flavorful rich cup any time of the day.

Tanzania’s coffee crops produce more peaberries than other countries, making it a specialty of this east African coastal country. Said to possess a more intense flavor than other coffee due to concentrating nutrients into one curved bean rather than two flat beans, peaberries are characteristically smaller and denser than traditional beans, which many say are sweeter with a more intense flavor. 

Cuppers, or trained coffee tasters, note a smooth, buttery body, sweet finish, very crisp and sweet acidity, and a full-bodied flavor.

Learn more about our Tanzanian Peaberry

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Tanzanian Peaberry

Intense & Sweet

Lemongrass, Plum, Nougaty Flavor Notes

Additional information

Bag Size

12 oz, 2 lb, 5 lb


Whole Bean, Cold Brew, French Press, Keurig-Single Serve, Regular-Pour Over, Electric Perk, Drip, Fine, Extra Fine, Espresso

Roast Color

Light, Medium, Medium/Dark, Dark


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