• FLAVOR: Chocolate, Nuts, Fruity finish
  
• BODY: Full, Round
  
• ACIDITY: Light
  
• AROMA: Lightly Sweet
• ALTITUDE: 1,200-1,800 meters above sea level
  
• REGION: Cerrado (southwest Minas Gerais)
  

ABOUT THIS COFFEE

The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. 

Expert tasters, or “Q graders”, describe this as having notes of chocolate and nuts, with a fruity aftertaste; light acidity, and a sweet, full body. Clean and balanced.

“The main thing in Cerrado is the uniformity,” says Alexandre Ferraz, a Q Grader and Senior Coffee Trader. “The weather conditions allow for a lot of control, and the farmers in Cerrado are very professional and very high tech. Their use of harvesting machines, for example, allows them to better control the exact moment to harvest, which also contributes to uniformity.”

Learn more about our Brazilian Decaf Blend