• FLAVOR: Overall Sweet Notes, With Lemongrass, Plum, Light Nougat
• ACIDITY: Crisp
• BODY: Rich Medium to Full Body
• ACIDITY: Crisp
• AROMA: Sweet Brown Sugar, Black tea, Anise
• ALTITUDE: 1,200-1,600 Meters
• SOIL: Volcanic

ABOUT THIS COFFEE

Recommended as a medium to medium/dark roast for a flavorful rich cup any time of the day.

Tanzania’s coffee crops produce more peaberries than other countries, making it a specialty of this east African coastal country. Said to possess a more intense flavor than other coffee due to concentrating nutrients into one curved bean rather than two flat beans, peaberries are characteristically smaller and denser than traditional beans, which many say are sweeter with a more intense flavor. 

Cuppers, or trained coffee tasters, note a smooth, buttery body, sweet finish, very crisp and sweet acidity, and a full-bodied flavor.