Colombia is the third largest coffee producer in the world, and the largest producer of Arabica coffee. Our coffee beans are sourced from the Antioquia region, an area initially settled by gold miners and once known at the “wild west” of the country. In the late 1800s, coffee was introduced in this mountainous, fertile region, which became one of Colombia’s key coffee producing areas. Colombia’s mountainous topography and varied tropical micro-climates contribute to its reputation for ideal growing conditions.  Since the 1980s, coffee has been the most important export from this region.