FLAVOR: Sweet, with Notes of Milk Chocolate, Citrus, and Brown Sugar BODY: Full ACIDITY: Bright AROMA: Caramel ALTITUDE: 1,640 meters SOIL: Clay Loam ABOUT THIS COFFEE Recommended as a medium roast for your first cup of the day. These coffee beans yield a crisp citric and bright cup of coffee with a smooth, full body. A sweet balanced flavor, with…
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FLAVOR: Overall Sweet Notes, With Lemongrass, Plum, Light Nougat ACIDITY: Crisp BODY: Rich Medium to Full Body ACIDITY: Crisp AROMA: Sweet Brown Sugar, Black tea, Anise ALTITUDE: 1,200-1,600 Meters SOIL: Volcanic ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for a flavorful rich cup any time of the day. Tanzania’s coffee crops produce more peaberries than other countries,…
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