• Arlington Blend Arlington Blend Quick View
    • Arlington Blend Arlington Blend Quick View
    • Arlington Blend
    • $13.99$59.99
    • A blend of Central, South, and North American coffees, this blend pays homage to our hometown city of Arlington, Texas. Recommended roast color: MediumFlavor notes: nutty, slight citrus, hints of chocolate, earthy undertonesBody: rich, medium body Acidity: slightly sweet Aroma: nutty, earthy, brown sugar
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  • Brazilian Oberon Brazilian Oberon Quick View
    • Brazilian Oberon Brazilian Oberon Quick View
    • Brazilian Oberon
    • $6.99$59.99
    • FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 900-1,250 meters above sea level REGION: Cerrado (southwest Minas Gerais)   ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers.  Expert tasters, or “Q graders”, describe…
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  • Brazilian Oberon Decaf (Swiss Water Processed) Brazilian Oberon Decaf (Swiss Water Processed) Quick View
    • Brazilian Oberon Decaf (Swiss Water Processed) Brazilian Oberon Decaf (Swiss Water Processed) Quick View
    • Brazilian Oberon Decaf (Swiss Water Processed)
    • $6.99$59.99
    • FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 900-1,250 meters above sea level REGION: Cerrado (southwest Minas Gerais)   ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers.  Expert tasters, or “Q graders”, describe…
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  • Brazilian Oberon Subscription Brazilian Oberon Subscription Quick View
    • Brazilian Oberon Subscription Brazilian Oberon Subscription Quick View
    • Brazilian Oberon Subscription
    • From: $6.99 / month
    • FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 900-1,250 meters above sea level REGION: Cerrado (southwest Minas Gerais) ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. Expert tasters, or “Q graders”, describe this…
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  • Breakfast Blend Breakfast Blend Quick View
    • Breakfast Blend Breakfast Blend Quick View
    • Breakfast Blend
    • $13.99$59.99
    • Recommended roast color: medium Flavor notes: green apple, cocoa, fruity, earthy undertones Body: light to medium Acidity: slightly sweet Aroma: nutty, earthy, brown sugar, sweet Acidity: slightly sweet Aroma: nutty, earthy, brown sugar
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  • Coach Stoops Blend Coach Stoops Blend Quick View
  • Coffee Tumbler with Lid Quick View
  • Colombian Colombian Quick View
    • Colombian Colombian Quick View
    • Colombian
    • $6.99$59.99
    • FLAVOR: cocoa, lemon and orange notes, nutty BODY full, smooth & buttery  ACIDITY bright AROMA sweet, brown sugar, chocolatey  ALTITUDE 1,200-1,800 meters SOIL volcanic ABOUT THIS COFFEE Balanced and rich, with a full body.  Recommended as a medium roast for early morning and afternoon.  Coffee beans are picked, washed, and sun-dried. Expert coffee graders describe it as rich, with a…
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  • Colombian Subscription Colombian Subscription Quick View
    • Colombian Subscription Colombian Subscription Quick View
    • Colombian Subscription
    • From: $6.99 / month
    • FLAVOR: cocoa, lemon and orange notes, nutty BODY full, smooth & buttery  ACIDITY bright AROMA sweet, brown sugar, chocolatey  ALTITUDE 1,200-1,800 meters SOIL volcanic ABOUT THIS COFFEE Balanced and rich, with a full body.  Recommended as a medium roast for early morning and afternoon.  Coffee beans are picked, washed, and sun-dried. Expert coffee graders describe it as rich, with a…
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  • Costa Rican Costa Rican Quick View
    • Costa Rican Costa Rican Quick View
    • Costa Rican
    • $6.99$59.99
    • FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loan ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…
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  • Costa Rican Decaf (Swiss Water Process) Costa Rican Decaf (Swiss Water Process) Quick View
    • Costa Rican Decaf (Swiss Water Process) Costa Rican Decaf (Swiss Water Process) Quick View
    • Costa Rican Decaf (Swiss Water Process)
    • $6.99$59.99
    • FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loan ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…
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  • Costa Rican Subscription Costa Rican Subscription Quick View
    • Costa Rican Subscription Costa Rican Subscription Quick View
    • Costa Rican Subscription
    • From: $6.99 / month
    • FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loan ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…
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