Costa Rican Decaf (Swiss Water Process)
$6.99 – $59.99
- FLAVOR: Red apple, Dark chocolate, Nougat
- BODY: Creamy and Sweet
- ACIDITY: Mild
- AROMA: Red Fruit, Brown Sugar
- ALTITUDE: 1,500-1,900 meters
- SOIL: Clay Loan
ABOUT THIS COFFEE
Recommended as a medium to medium/dark roast for any time of the day.
The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades very high in its sweetness and uniformity of flavor and body. Rich, ripe coffee berries are hand harvested and brought to local receiving stations for washing and processing. Its harvest goes from November through March.
Costa Rican Decaf
Swiss Water Process
Creamy & Sweet
Red apple, dark chocolate, nougat notes
5 oz, 12 oz, 2 lb, 5 lb
Whole Bean, Cold Brew, French Press, Keurig-Single Serve, Regular-Pour Over, Electric Perk, Drip, Fine, Extra Fine, Espresso
Light, Medium, Medium/Dark, Dark
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