• FLAVOR: Balanced Cup with Milk Chocolate, Citrus, Buttery & Herbal​ Notes
• BODY: Smooth, Medium to Light
• ACIDITY: Mild and Sweet
• AROMA: Sweet Honey
• ALTITUDE 1,000-1,550 Meters​
• SOIL: Clay

ABOUT THIS COFFEE

Recommended as a medium roast to be enjoyed any time of the day.

In 1975, 228 coffee producers and their families (including 30 women producers) began working and selling coffee together under the name Cooperativea Agrícola Uníon y Fuerza (CAUFUL).

In 2002, they were officially recognized as a cooperative, and that same year, as a group they purchased a 40-manzana (nearly 70-acre) farm—a very unusual practice in the area—and began taking care of it together.

Today, CAUFUL has 146 active members who farm organically and each own approximately 1.5 manzanas (about 2.5-ish acres).

The group shares two de-pulpers, and dries coffees both in the sun and in mechanical dryers in a nearby town. Becamo, InterAmerican’s sister company in Honduras, has been working with CAUFUL farmers on their sun-drying processes, to help give each coffee a long, flavorful life.

Learn more about our NEW Organic Honduran Roast