$6.99 – $59.99
- FLAVOR: Cocoa, Raisin, Strawberry
- BODY: Full, Smooth & Buttery
- ACIDITY: Bright
- AROMA: Sweet, Brown Sugar, Chocolatey
- ALTITUDE: 1,200-1,800 meters
- SOIL: Volcanic
ABOUT THIS COFFEE
The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers.
Expert tasters, or “Q graders”, describe this as having a complex aroma, with a full-body, high sweetness, citric acidity, and notes of dried fruit and intense chocolate.
These coffee cherries are harvested, washed, and sun-dried on cement patios, then placed in mechanical driers to ensure an even result. After drying, they rest in wooden boxes for at least 30 days before being hulled and processed.
Suggested Roast – Dark/Bold(Espresso)
Cocoa, Raisin and Strawberry with Mild Acidity
5 oz, 12 oz, 2 lb, 5 lb
Whole Bean, Cold Brew, French Press, Keurig-Single Serve, Regular-Pour Over, Electric Perk, Drip, Fine, Extra Fine, Espresso
Light, Medium, Medium/Dark, Dark
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