Our Coffee

This is where you can browse products in this store.

  • Brazilian OberonBrazilian Oberon Quick View
    • Out of Stock
      Brazilian OberonBrazilian Oberon Quick View

    • Brazilian Oberon

    • $6.99 – $59.99
    • FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 1,200-1,800 meters above sea level REGION: Cerrado (southwest Minas Gerais)   ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers.  Expert tasters, or “Q graders”, describe…
    • Select options This product has multiple variants. The options may be chosen on the product page
  • ColombianColombian Quick View
    • Out of Stock
      ColombianColombian Quick View

    • Colombian

    • $6.99 – $59.99
    • FLAVOR: cocoa, lemon and orange notes, nutty BODY: full, smooth & buttery  ACIDITY: bright AROMA: sweet, brown sugar, chocolatey  ALTITUDE 1,200-1,800 meters SOIL: volcanic ABOUT THIS COFFEE Balanced and rich, with a full body.  Recommended as a medium roast for early morning and afternoon.  Coffee beans are picked, washed, and sun-dried. Expert coffee graders describe it as rich, with a…
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Costa RicanCosta Rican Quick View
    • Out of Stock
      Costa RicanCosta Rican Quick View

    • Costa Rican

    • $6.99 – $59.99
    • FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loam ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…
    • Select options This product has multiple variants. The options may be chosen on the product page
  • GuatemalanGuatemalan Quick View
    • Out of Stock
      GuatemalanGuatemalan Quick View

    • Guatemalan

    • $6.99 – $59.99
    • FLAVOR: Sweet, with Notes of Milk Chocolate, Citrus, and Brown Sugar BODY: Full ACIDITY: Bright AROMA: Caramel ALTITUDE: 1,640 meters SOIL: Clay Loam ABOUT THIS COFFEE Recommended as a medium roast for your first cup of the day. These coffee beans yield a crisp citric and bright cup of coffee with a smooth, full body. A sweet balanced flavor, with…
    • Select options This product has multiple variants. The options may be chosen on the product page
  • NEW Organic Honduran RoastNEW Organic Honduran Roast Quick View
    • Out of Stock
      NEW Organic Honduran RoastNEW Organic Honduran Roast Quick View

    • NEW Organic Honduran Roast

    • $6.99 – $59.99
    • FLAVOR: Balanced Cup with Milk Chocolate, Citrus, Buttery & Herbal​ Notes BODY: Smooth, Medium to Light ACIDITY: Mild and Sweet AROMA: Sweet Honey ALTITUDE 1,000-1,550 Meters​ SOIL: Clay ABOUT THIS COFFEE Recommended as a medium roast to be enjoyed any time of the day. In 1975, 228 coffee producers and their families (including 30 women producers) began working and selling…
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  • Mexican Chiapas Certified OrganicMexican Chiapas Certified Organic Quick View
    • Out of Stock
      Mexican Chiapas Certified OrganicMexican Chiapas Certified Organic Quick View

    • Mexican Chiapas Certified Organic

    • $6.99 – $59.99
    • FLAVOR: Fruity and Nutty BODY: Balanced ACIDITY: Bright, Sweet and Vibrant AROMA: Sweet ALTITUDE: 900-1,100 Meters SOIL: Sandy Clay ABOUT THIS COFFEE Recommended as a medium roast for a great start to any day. Harvested and sun-dried from December through March, these beans are grown in the Chiapas region of Mexico, bordering Guatemala. With its sweet aroma, the flavor is…
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Holiday BlendHoliday Blend Quick View
    • Out of Stock
      Holiday BlendHoliday Blend Quick View

    • Holiday Blend

    • $6.99 – $59.99
    • Recommended Roast Color: Medium Flavor notes: nutty, chocolate, fruity, caramel Body: Rich, Medium to Full Acidity: Crisp, Slightly Sweet Aroma: Sweet Brown Sugar, Nutty ABOUT THIS COFFEE Recommended as a medium roast for any time of the day. A blend of Central, South, and North American coffees.
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Tanzanian PeaberryTanzanian Peaberry Quick View
    • Out of Stock
      Tanzanian PeaberryTanzanian Peaberry Quick View

    • Tanzanian Peaberry

    • $6.99 – $59.99
    • FLAVOR: Sweet Overall, With Lemongrass, Plum, Light Nougat ACIDITY: Crisp BODY: Rich Medium to Full Body AROMA: Sweet Brown Sugar, Black Tea, Anise ALTITUDE: 1,200-1,600 Meters SOIL: Volcanic ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for a flavorful rich cup any time of the day. Tanzania’s coffee crops produce more peaberries than other countries, making it a…
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Iced Tea Quick View
  • Brazilian Oberon SubscriptionBrazilian Oberon Subscription Quick View
    • Out of Stock
      Brazilian Oberon SubscriptionBrazilian Oberon Subscription Quick View

    • Brazilian Oberon Subscription

    • From: $6.99 / month
    • FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 900-1,250 meters above sea level REGION: Cerrado (southwest Minas Gerais) ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. Expert tasters, or “Q graders”, describe this…
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Colombian SubscriptionColombian Subscription Quick View
    • Out of Stock
      Colombian SubscriptionColombian Subscription Quick View

    • Colombian Subscription

    • From: $6.99 / month
    • FLAVOR: cocoa, lemon and orange notes, nutty BODY full, smooth & buttery  ACIDITY bright AROMA sweet, brown sugar, chocolatey  ALTITUDE 1,200-1,800 meters SOIL volcanic ABOUT THIS COFFEE Balanced and rich, with a full body.  Recommended as a medium roast for early morning and afternoon.  Coffee beans are picked, washed, and sun-dried. Expert coffee graders describe it as rich, with a…
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Costa Rican SubscriptionCosta Rican Subscription Quick View
    • Out of Stock
      Costa Rican SubscriptionCosta Rican Subscription Quick View

    • Costa Rican Subscription

    • From: $6.99 / month
    • FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loan ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…
    • Select options This product has multiple variants. The options may be chosen on the product page