FLAVOR: Walnut, Chocolate, Raisin BODY: Medium ACIDITY: Mild AROMA: Citrus, Chocolate, Almond ALTITUDE: 800-1,100 Meters SOIL: Volcanic ABOUT THIS COFFEE Recommended as a medium roast for any time of the day. Experts describe this luscious coffee as mildly acidic with sweet notes of chocolate, nougat and tart green grape, with a smooth body that finishes like a crisp, white wine. …
FLAVOR: Overall Sweet Notes, With Lemongrass, Plum, Light Nougat ACIDITY: Crisp BODY: Rich Medium to Full Body ACIDITY: Crisp AROMA: Sweet Brown Sugar, Black tea, Anise ALTITUDE: 1,200-1,600 Meters SOIL: Volcanic ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for a flavorful rich cup any time of the day. Tanzania’s coffee crops produce more peaberries than other countries,…
