• Arlington BlendArlington Blend Quick View
    • Arlington BlendArlington Blend Quick View
    • Arlington Blend
    • $13.99$59.99
    • A blend of Central, South, and North American coffees, this blend pays homage to our hometown city of Arlington, Texas.  Recommended Roast Color: Medium Flavor notes: nutty, slight citrus, hints of chocolate, earthy undertones Body: Rich, Medium to Full Acidity: Crisp, Slightly Sweet Aroma: Sweet Brown Sugar, Black Tea, Anise Learn more about our Arlington Blend
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  • Brazilian OberonBrazilian Oberon Quick View
    • Brazilian OberonBrazilian Oberon Quick View
    • Brazilian Oberon
    • $6.99$59.99
    • FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 1,200-1,800 meters above sea level REGION: Cerrado (southwest Minas Gerais)   ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers.  Expert tasters, or “Q graders”, describe…
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  • Brazilian Oberon Decaf (Swiss Water Processed)Brazilian Oberon Decaf (Swiss Water Processed) Quick View
    • Brazilian Oberon Decaf (Swiss Water Processed)Brazilian Oberon Decaf (Swiss Water Processed) Quick View
    • Brazilian Oberon Decaf (Swiss Water Processed)
    • $6.99$59.99
    • FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 1,200-1,800 meters above sea level REGION: Cerrado (southwest Minas Gerais)   ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers.  Expert tasters, or “Q graders”, describe…
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  • Breakfast BlendBreakfast Blend Quick View
    • Breakfast BlendBreakfast Blend Quick View
    • Breakfast Blend
    • $13.99$59.99
    • Recommended roast color: medium Flavor notes: green apple, cocoa, fruity, earthy undertones Body: light to medium Acidity: slightly sweet Aroma: nutty, earthy, brown sugar, sweet Learn more about our Breakfast Blend
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  • ColombianColombian Quick View
    • ColombianColombian Quick View
    • Colombian
    • $6.99$59.99
    • FLAVOR: cocoa, lemon and orange notes, nutty BODY: full, smooth & buttery  ACIDITY: bright AROMA: sweet, brown sugar, chocolatey  ALTITUDE 1,200-1,800 meters SOIL: volcanic ABOUT THIS COFFEE Balanced and rich, with a full body.  Recommended as a medium roast for early morning and afternoon.  Coffee beans are picked, washed, and sun-dried. Expert coffee graders describe it as rich, with a…
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  • Costa RicanCosta Rican Quick View
    • Costa RicanCosta Rican Quick View
    • Costa Rican
    • $6.99$59.99
    • FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loam ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…
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  • Costa Rican Decaf (Swiss Water Process)Costa Rican Decaf (Swiss Water Process) Quick View
    • Costa Rican Decaf (Swiss Water Process)Costa Rican Decaf (Swiss Water Process) Quick View
    • Costa Rican Decaf (Swiss Water Process)
    • $6.99$59.99
    • FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loan ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…
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  • Espresso BlendEspresso Blend Quick View
    • Espresso BlendEspresso Blend Quick View
    • Espresso Blend
    • $13.99$59.99
    • Recommended roast color: medium-dark Flavor notes: stone fruit, chocolate, smooth citrus tones, earthy undertones Body: rich and full Acidity: slightly sweet Aroma: nutty, earthy, brown sugar Learn more about our Espresso Blend
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  • EthiopianEthiopian Quick View
    • EthiopianEthiopian Quick View
    • Ethiopian
    • $6.99$59.99
    • FLAVOR: Chocolate, Lemon, Floral, Herbal BODY: Smooth ACIDITY: Bright AROMA: Citrus & Floral ALTITUDE: 1,500-2,100 Meters SOIL: Yirgacheffe ABOUT THIS COFFEE Ethiopia is widely regarded as the birthplace of coffee, and Yirgacheffe—in the bottom half of the country, in the Gedeo Zone of the Southern Nations, Nationalities and Peoples’ Region (SNNPR)—is arguably its most famous growing region. As James Hoffmans…
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  • GuatemalanGuatemalan Quick View
    • GuatemalanGuatemalan Quick View
    • Guatemalan
    • $6.99$59.99
    • FLAVOR: Sweet, with Notes of Milk Chocolate, Citrus, and Brown Sugar BODY: Full ACIDITY: Bright AROMA: Caramel ALTITUDE: 1,640 meters SOIL: Clay Loam ABOUT THIS COFFEE Recommended as a medium roast for your first cup of the day. These coffee beans yield a crisp citric and bright cup of coffee with a smooth, full body. A sweet balanced flavor, with…
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  • Guatemalan Decaf (Swiss Water Processed)Guatemalan Decaf (Swiss Water Processed) Quick View
    • Guatemalan Decaf (Swiss Water Processed)Guatemalan Decaf (Swiss Water Processed) Quick View
    • Guatemalan Decaf (Swiss Water Processed)
    • $6.99$59.99
    • FLAVOR: Sweet, with Notes of Milk Chocolate, Citrus, and Brown Sugar BODY: Full ACIDITY: Bright AROMA: Caramel ALTITUDE: 1,640 meters SOIL: Clay Loam ABOUT THIS COFFEE Recommended as a medium roast for your first cup of the day. These coffee beans yield a crisp citric and bright cup of coffee with a smooth, full body. A sweet balanced flavor, with…
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  • HonduranHonduran Quick View
    • HonduranHonduran Quick View
    • Honduran
    • $6.99$59.99
    • FLAVOR: Balanced Cup with Berry, Citrus, Lemon and Pear Flavors BODY: Smooth, Medium to Light ACIDITY: Mild and Sweet AROMA: Sweet Honey ALTITUDE 1,350+ Meters SOIL: Clay ABOUT THIS COFFEE Recommended as a medium roast any time of the day. These beans hold the title of SHG, or Strictly High Grown, a specification reserved for coffee grown at an altitude…
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