Recommended Roast Color: Medium Flavor notes: nutty, chocolate, fruity, caramel Body: Rich, Medium to Full Acidity: Crisp, Slightly Sweet Aroma: Sweet Brown Sugar, Nutty ABOUT THIS COFFEE Recommended as a medium roast for any time of the day. A blend of Central, South, and North American coffees.
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FLAVOR: Fruity and Nutty BODY: Balanced ACIDITY: Bright, Sweet and Vibrant AROMA: Sweet ALTITUDE: 900-1,100 Meters SOIL: Sandy Clay ABOUT THIS COFFEE Recommended as a medium roast for a great start to any day. Harvested and sun-dried from December through March, these beans are grown in the Chiapas region of Mexico, bordering Guatemala. With its sweet aroma, the flavor is…
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FLAVOR: Balanced Cup with Milk Chocolate, Citrus, Buttery & Herbal Notes BODY: Smooth, Medium to Light ACIDITY: Mild and Sweet AROMA: Sweet Honey ALTITUDE 1,000-1,550 Meters SOIL: Clay ABOUT THIS COFFEE Recommended as a medium roast to be enjoyed any time of the day. In 1975, 228 coffee producers and their families (including 30 women producers) began working and selling…
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FLAVOR: Sweet Overall, With Lemongrass, Plum, Light Nougat ACIDITY: Crisp BODY: Rich Medium to Full Body AROMA: Sweet Brown Sugar, Black Tea, Anise ALTITUDE: 1,200-1,600 Meters SOIL: Volcanic ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for a flavorful rich cup any time of the day. Tanzania’s coffee crops produce more peaberries than other countries, making it a…
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