A blend of Central, South, and North American coffees, this blend pays homage to our hometown city of Arlington, Texas. Recommended Roast Color: Medium Flavor notes: nutty, slight citrus, hints of chocolate, earthy undertones Body: Rich, Medium to Full Acidity: Crisp, Slightly Sweet Aroma: Sweet Brown Sugar, Black Tea, Anise Learn more about our Arlington Blend
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FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 1,200-1,800 meters above sea level REGION: Cerrado (southwest Minas Gerais) ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. Expert tasters, or “Q graders”, describe…
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FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 1,200-1,800 meters above sea level REGION: Cerrado (southwest Minas Gerais) ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. Expert tasters, or “Q graders”, describe…
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Recommended roast color: medium Flavor notes: green apple, cocoa, fruity, earthy undertones Body: light to medium Acidity: slightly sweet Aroma: nutty, earthy, brown sugar, sweet Learn more about our Breakfast Blend
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FLAVOR: cocoa, lemon and orange notes, nutty BODY: full, smooth & buttery ACIDITY: bright AROMA: sweet, brown sugar, chocolatey ALTITUDE 1,200-1,800 meters SOIL: volcanic ABOUT THIS COFFEE Balanced and rich, with a full body. Recommended as a medium roast for early morning and afternoon. Coffee beans are picked, washed, and sun-dried. Expert coffee graders describe it as rich, with a…
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FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loam ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…
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FLAVOR: Red apple, Dark chocolate, Nougat BODY: Creamy and Sweet ACIDITY: Mild AROMA: Red Fruit, Brown Sugar ALTITUDE: 1,500-1,900 meters SOIL: Clay Loan ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for any time of the day. The cup profile includes red apple, dark chocolate, nougat and raisin flavors, with mild acidity and creamy-sweet milk-chocolate body. It grades…
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FLAVOR: Chocolate, Lemon, Floral, Herbal BODY: Smooth ACIDITY: Bright AROMA: Citrus & Floral ALTITUDE: 1,500-2,100 Meters SOIL: Yirgacheffe ABOUT THIS COFFEE Ethiopia is widely regarded as the birthplace of coffee, and Yirgacheffe—in the bottom half of the country, in the Gedeo Zone of the Southern Nations, Nationalities and Peoples’ Region (SNNPR)—is arguably its most famous growing region. As James Hoffmans…
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FLAVOR: Sweet, with Notes of Milk Chocolate, Citrus, and Brown Sugar BODY: Full ACIDITY: Bright AROMA: Caramel ALTITUDE: 1,640 meters SOIL: Clay Loam ABOUT THIS COFFEE Recommended as a medium roast for your first cup of the day. These coffee beans yield a crisp citric and bright cup of coffee with a smooth, full body. A sweet balanced flavor, with…
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FLAVOR: Sweet, with Notes of Milk Chocolate, Citrus, and Brown Sugar BODY: Full ACIDITY: Bright AROMA: Caramel ALTITUDE: 1,640 meters SOIL: Clay Loam ABOUT THIS COFFEE Recommended as a medium roast for your first cup of the day. These coffee beans yield a crisp citric and bright cup of coffee with a smooth, full body. A sweet balanced flavor, with…
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Recommended Roast Color: Medium Flavor notes: nutty, chocolate, fruity, caramel Body: Rich, Medium to Full Acidity: Crisp, Slightly Sweet Aroma: Sweet Brown Sugar, Nutty ABOUT THIS COFFEE Recommended as a medium roast for any time of the day. A blend of Central, South, and North American coffees.
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FLAVOR: Fruity and Nutty BODY: Balanced ACIDITY: Bright, Sweet and Vibrant AROMA: Sweet ALTITUDE: 900-1,100 Meters SOIL: Sandy Clay ABOUT THIS COFFEE Recommended as a medium roast for a great start to any day. Harvested and sun-dried from December through March, these beans are grown in the Chiapas region of Mexico, bordering Guatemala. With its sweet aroma, the flavor is…
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FLAVOR: Balanced Cup with Milk Chocolate, Citrus, Buttery & Herbal Notes BODY: Smooth, Medium to Light ACIDITY: Mild and Sweet AROMA: Sweet Honey ALTITUDE 1,000-1,550 Meters SOIL: Clay ABOUT THIS COFFEE Recommended as a medium roast to be enjoyed any time of the day. In 1975, 228 coffee producers and their families (including 30 women producers) began working and selling…
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FLAVOR: Sweet Overall, With Lemongrass, Plum, Light Nougat ACIDITY: Crisp BODY: Rich Medium to Full Body AROMA: Sweet Brown Sugar, Black Tea, Anise ALTITUDE: 1,200-1,600 Meters SOIL: Volcanic ABOUT THIS COFFEE Recommended as a medium to medium/dark roast for a flavorful rich cup any time of the day. Tanzania’s coffee crops produce more peaberries than other countries, making it a…
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